Grilled Romaine Hearts, Avocado, Bocconcini, Citrus Lime Dressing

Ingredients

Dressing:

• 1 Cup Olive Oil
• ¼ Cup Lime Juice
• ¼ Cup White Vine Vinegar
• ¼ Cup Orange Juice
• 1 Clove Garlic, Minced
• ¼ Teaspoon Salt
• 1 Tablespoon Maple Syrup

Salad:

• 1 Romaine Hearts, Washed And Dried
• 1 Large Avocado
• 1 No Bocconcini Cheese
• 30 Gms Green Zucchini
• 30 Gms  Yellow Zucchini
• 30 Gms Broccoli
• 30 Gms Mushrooms
• 20 Gms Arugula Leaves
• 4-5 Asparagus Sticks
• 50 Gms 1 Cup Halved Grape Or Cherry Tomatoes
• 1 Kosher Salt And Black Pepper To Taste

Instructions

• First, Make The Dressing. In A Small Bowl Or Jar, Whisk Together The Olive Oil, Lime Juice, White Vine Vinegar, Orange Juice, Garlic, Salt, Maple Syrup
• Cut The Vegetables And Par Boil Them., drain and keep aside.
• In A Large Bowl, Combine All The Ingredients.
• Drizzle Salad With Dressing And Gently Stir Until Salad Is Coated With The Dressing. Season With Salt And Pepper, To Taste.
• Arrange The Salad In A Bowl Or Plate With The Slices Of Bocconcini.
• Garnish With Micro Greens Serve chilled.